The second series: Dora and Jon
For the second series we moved to the east coast of Sicily, between the slopes of Mount Etna, the Mediterranean Sea and the hinterland. Here we discovered a magical place, surrounded by nature, where Sicilian cuisine meets the rest of the world: Rocca delle Tre Contrade. The brainchild of Jon, who together with his partners transformed an old abandoned manor house into a vacation villa, Rocca delle Tre Contrade is now a relaxed and convivial place where cuisine plays a leading role. This is where Dora works every day, and not just her: star chefs from all over the world come to Jon to teach their courses. This is why the appliances are high-performance and technological, yet easy to use, and ILVE was a natural choice.